Cherry Pie Bars - Print Version - Cook Scoop

Ingredients

• 1 teaspoon vanilla extract
• 2 cups sugar
• 1 teaspoon salt
• 4 large eggs at room temp
• 1 cup butter, softened
• ¼ teaspoon almond extract
• 3 cups of regular flour
• 2 cans of cherry pie filling (each 21 oz)
• 2-3 tablespoons milk (2%)
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract
• 1 cup powdered sugar