Cherry Pie Bars Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 1 teaspoon salt
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 cups all-purpose flour
• 2 cans (21 ounces each) cherry pie filling
• GLAZE:
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 to 3 tablespoons 2% milk