Francesinha (Portuguese croque-madame)
The Portuguese love their food. Travel around Portugal and you'll even find proud gastronomy between two slices of bread. The Francesinha (meaning ''Little Frenchie'' in Portuguese) is Portugal's...
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Cooking tools:
- Fine-mesh sieve
- Oven
- Toaster
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving bowl
- Pitcher
- Plate
Ingredients
- 8 thick slices white bread
- 25g butter
- 1kg assorted smallgoods and cooked meats (I like thinly sliced ham, grilled thin sirloin steak, cooked chipolatas halved lengthways, cooked and sliced chorizo, and sliced Portuguese linguica sausage)
- 12 slices good-quality cheddar cheese
- 4 eggs
- french fries, to serve
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