Francesinha (Portuguese croque-madame)

Francesinha (Portuguese croque-madame)

www.smh.com.au

The Portuguese love their food. Travel around Portugal and you'll even find proud gastronomy between two slices of bread. The Francesinha (meaning ''Little Frenchie'' in Portuguese) is Portugal's...

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Cooking tools:

  • Fine-mesh sieve
  • Oven
  • Toaster
  • Saucepan
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Serving bowl
  • Pitcher
  • Plate

Ingredients

  • 8 thick slices white bread
  • 25g butter
  • 1kg assorted smallgoods and cooked meats (I like thinly sliced ham, grilled thin sirloin steak, cooked chipolatas halved lengthways, cooked and sliced chorizo, and sliced Portuguese linguica sausage)
  • 12 slices good-quality cheddar cheese
  • 4 eggs
  • french fries, to serve

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