The Francesinha sandwich

Name: The Francesinha sandwich
Ingredients: 3 ounces chorizo sausage; 4 to 5 ounces Italian sausage, casing removed; 1 thin steak (like a boneless ribeye or sirloin); 2 tablespoons butter; 1 tablespoon olive oil; 1/2 large Spanish or Vidalia onion, diced; 4 garlic cloves, minced or pressed; 14 ounces can diced tomatoes; 2 tablespoons peri peri sauce (can use another hot sauce); 2 bay leaves; 1 cup beef broth; 1 tablespoon Better than Bouillon; 16 ounces lager beer; 2/3 cup port wine; 2 tablespoons whiskey; 1 tablespoon Worcestershire sauce; salt; ground black pepper; 1 tablespoon cornstarch; 3/4 cup milk; french fries (optional - frozen or homemade); 1 large egg; 2 slices of white bread, toasted; 5 slices of Havarti cheese; steak (from above); sausages (from above); 2 slices of deli ham; Francesinha sauce (from above)

boundedbybuns.com

A Francesinha is a fantastically extravagant experience of bread, meat, melty cheese, and sauce. This is a complicated sandwich. There are some steps in the recipe, like cooking the steak and...

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