Beets and Spicy Feta | Vrisi 36

Ingredients

• 2/3 cup roasted unsalted pistachios
• 2/3 cup chopped fresh mint
• Grated zest of 1 orange
• 1 1/2 cups crumbled GREEK feta
• Freshly ground black pepper to taste
• 1/3 cup VRISI36 BOLD extra virgin Greek olive oil
• 4 roasted or boiled beets
• 1/2 cup VRISI36 BOLD or DELICATE extra virgin Greek olive oil
• 2 tablespoons balsamic syrup
• 1 teaspoon Dijon mustard
• Salt to taste
• Orange slices fresh mint sprigs and pink peppercorns for garnish