Feta and Spinach Pastries with a Greek Salad | Recipe | SoCook

Feta and Spinach Pastries with a Greek Salad | Recipe | SoCook

socook.co.uk

Delicious individual spinach and feta turnovers flavoured, oregano & nutmeg served with a traditional Greek vegetable salad with a lemon & mint dressing

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Ingredients

  • 60 grams black olives
  • black pepper (to taste)
  • 20 grams butter
  • 2 grams caster sugar
  • 75 grams cherry tomatoes
  • 0.5 whole cucumber
  • 1 whole egg
  • 100 grams feta cheese
  • 2 sheets filo pastry
  • 2 tsp fresh lemon juice
  • 4 sprig fresh mint
  • 2 cloves garlic
  • 0.25 tsp ground nutmeg
  • 2.5 tbsp olive oil
  • 0.5 whole onions
  • 0.75 tsp oregano (dried)
  • 0.5 whole red onions
  • salt (to taste)
  • 150 grams Spinach

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