Feta and Spinach Pastries with a Greek Salad | Recipe | SoCook
Delicious individual spinach and feta turnovers flavoured, oregano & nutmeg served with a traditional Greek vegetable salad with a lemon & mint dressing
Ingredients
- 60 grams black olives
- black pepper (to taste)
- 20 grams butter
- 2 grams caster sugar
- 75 grams cherry tomatoes
- 0.5 whole cucumber
- 1 whole egg
- 100 grams feta cheese
- 2 sheets filo pastry
- 2 tsp fresh lemon juice
- 4 sprig fresh mint
- 2 cloves garlic
- 0.25 tsp ground nutmeg
- 2.5 tbsp olive oil
- 0.5 whole onions
- 0.75 tsp oregano (dried)
- 0.5 whole red onions
- salt (to taste)
- 150 grams Spinach
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