Quench MagazineJava Cheesecake | Baked Goods | Quench Magazine

Quench MagazineJava Cheesecake | Baked Goods | Quench Magazine

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Indulge in a delicious Java Cheesecake made with crushed zwieback crust and creamy ricotta filling. Serves 10 perfectly.

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Ingredients

  • 1 cup finely crushed zwieback
  • 2 tablespoons butter or margarine -- melted
  • 1 tablespoon honey
  • 1 envelope unflavored gelatin
  • 2 beaten egg yolks
  • 1/2 cup skim milk
  • 1/3 cup ricotta cheese
  • 2 tablespoons sugar
  • 2 teaspoons instant coffee crystals
  • 1 teaspoon vanilla
  • 1 envelope (1 1/2 oz.) dessert topping mix
  • 4 egg whites

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