Quench MagazineJava Cheesecake | Baked Goods | Quench Magazine
Indulge in a delicious Java Cheesecake made with crushed zwieback crust and creamy ricotta filling. Serves 10 perfectly.
Ingredients
- 1 cup finely crushed zwieback
- 2 tablespoons butter or margarine -- melted
- 1 tablespoon honey
- 1 envelope unflavored gelatin
- 2 beaten egg yolks
- 1/2 cup skim milk
- 1/3 cup ricotta cheese
- 2 tablespoons sugar
- 2 teaspoons instant coffee crystals
- 1 teaspoon vanilla
- 1 envelope (1 1/2 oz.) dessert topping mix
- 4 egg whites
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