Old-World Ricotta Cheesecake | Reader's Digest Canada

Ingredients

• 1-2/3 cups zwieback (rusk or plain biscotti crumbs)
• 3 tbsp sugar
• 1/2 tsp ground cinnamon
• 1/3 cup butter (softened)
• 2 cartons ricotta cheese (15 ounces each)
• 1/2 cup sugar
• 1/2 cup half-and-half cream
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 teaspoon finely grated lemon zest
• 1/4 tsp salt
• 2 large eggs (room temperature, lightly beaten)
• 1 cup sour cream
• 2 tbsp sugar
• 1 tsp vanilla extract