Caponata | Reader's Digest Australia

Ingredients

• 100 ml olive oil
• 2 onions, finely chopped
• 500 g zucchini, thinly sliced
• 1 green capsicum, diced
• 1 eggplant, thinly sliced
• 6 large tomatoes, peeled and roughly chopped
• 2/3 cup (160 ml) dry white wine
• sugar, to taste
• salt
• freshly ground black pepper
• crusty bread, to serve