Keto Jelly Danish (Bakery Style with 0.5 g carbs)

Name: Keto Jelly Danish (Bakery Style with 0.5 g carbs)
Total time: 30 min
Ingredients: 3 eggs, yolks and whites separated; 2 tablespoons unflavored zero carb protein powder; 2 tablespoons almond flour; 2 oz cream cheese, softened; 1 tablespoon sugar free sweetener; 1/2 teaspoon cream of tartar; 1/2 cup boiling water; 2 1/2 tablespoons powdered sugar free sweetener; 1/2 teaspoon konjac gum powder; 1/2 teaspoon lemon juice; 1/4 teaspoon flavor extract; food coloring; 3 tablespoons powdered sugar free sweetener; 1-2 tablespoons heavy whipping cream

www.ketofocus.com

I make this keto jelly danish with meringue dough and konjac gum filling, not fathead. Bakery-style texture at 0.5g net carbs. No mozzarella, no jar jam.

View full recipe on www.ketofocus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.

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