Asian Chicken and Veggie Wontons | The Leaf

Ingredients

• 2 tsp. sesame oil, divided
• 2 large carrots (~1 cup), shredded
• 1 cup mushrooms, diced
• 2 cups Chinese cabbage, thinly sliced
• 4 scallions, diced
• ½ tsp. crushed red pepper (optional)
• 2 tsp. minced garlic
• ½ lb. ground chicken
• 2 Tbsp. reduced sodium soy sauce
• 1 Tbsp. toasted sesame seeds
• 36 wonton wrappers (keep sealed until ready to use)
• 1 Tbsp. egg white