Korean Wontons Recipe

Ingredients

• 1.5 teaspoons vegetable oil
• 2 cups shredded cabbage
• 1 cup canned bean sprouts, drained
• 0.5 cup shredded carrots
• 0.33333334326744 pound ground beef
• 0.33333334326744 cup sliced green onions
• 1 egg, lightly beaten
• 3 cloves garlic, minced
• 1.5 teaspoons sesame oil
• 1.5 teaspoons toasted sesame seeds
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground ginger
• 1 (16 ounce) package wonton wrappers
• 2 tablespoons vegetable oil for frying, or more as needed