Asian Cashew Chicken Salad Wontons - Sprinkles & Sea Salt

Ingredients

• 36 wonton wrappers
• 1 tbsp rice wine vinegar
• 2 tsp lime juice
• 2 tbsp soy sauce
• 1/2 tbsp white sugar
• 1/4 tsp sea salt
• 1.5 tsp toasted sesame oil
• 2 cups shredded chicken breast
• 1 cup green shredded cabbage
• 1 cup red shredded cabbage
• 1 cup shredded carrots
• 1 cup edamame (cooked)
• 1 large red pepper, chopped
• 1/2 cup roasted cashews