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Pork, celeriac and apple bake

Pork, celeriac and apple bake

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Ingredients

  • 1/2 celeriac head
  • 3 tbsp olive oil
  • 4 garlic cloves, thinly sliced
  • 1 lemon, zested
  • salt and pepper
  • 2 Granny Smith apples, cored and thinly sliced (no need to peel)
  • 3 rosemary sprigs
  • 2 pork chops

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