BBQ spiced belly pork with apples & celeriac By Seymour Millington - Stir it up Magazine

Ingredients

• 1 pork belly
• 2 tsp of smoked paprika
• 2 tsp of chilli flakes
• 2 tsp of soft light sugar
• 1 tsp of ground cumin
• 1 tsp of cayenne pepper
• 2 tsp of ground black pepper
• 2 tsp of course sea salt
• ml rapeseed oil
• 2 thyme sprigs
• 4 cloves of garlic
• 2 lemons
• g Bramley apples
• ml cider vinegar
• g soft dark sugar
• 2 white onion
• 2 tablespoons of ground ginger
• 1 celeriac
• ½ juice of lemon
• 1 tsp grain mustard
• salt and pepper
• 2 tablespoons of mayonnaise
• 4 granny smith apples
• 1 litre of honey & apple stock syrup
• pork belly rind
• smoked paprika
• salt & pepper