New Mexico Red Chile Recipe With Ground Beef

Ingredients

• 3 tablespoons New Mexico red chile powder (mild or medium heat)
• 1 tablespoon vegetable oil
• 3 cups beef broth (preferably low sodium)
• 1 medium white onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano (preferably Mexican oregano)
• 1 tablespoon all-purpose flour (for thickening)
• Salt to taste
• Freshly ground black pepper to taste
• 1 pound lean ground beef (85% lean or higher)
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for browning the beef)