Brown Rice Pineapple Tart Roll | Recipes - Malaysiarice
1. Beat together butter and icing sugar until fluffy. 2. Add in egg yolks and beat to combine. 3. Slowly fold in brown rice powder, corn flour and baking powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.malaysiarice.com.
Ingredients
- 50 g ecoBrown’s Instant Brown Rice Powder
- 50 g butter
- 1 egg yolks
- 20 g icing sugar
- 1/8 tsp baking soda
- 10 g corn flour
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