Brown Rice Yeast Rolls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a large bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour, cornmeal, yeast, salt and baking soda. In a small saucepan, heat the water, honey and
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Ingredients
- 4 cups all-purpose flour
- 2 cups whole wheat flour (or more if needed)
- ½ cup whole grain cornmeal
- 2 packages (¼ oz each) active dry yeast
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 2 cups water
- ½ cup honey
- ¼ cup butter, cubed
- 2 cups cooked brown rice
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