Malaysian Pineapple Tarts Recipe

Name: Malaysian Pineapple Tarts Recipe
Ingredients: 2 1/2 cup all-purpose flour; 2 tablespoons cornstarch; 1/4 teaspoon salt; 4 tablespoons confectioners’ sugar; 2 sticks unsalted butter; 2 egg yolks; 1 egg yolk plus a half tablespoon of condensed milk (lightly beaten for egg wash); 3 twenty ounce cans sliced pineapples or two fresh pineapples; 1/2 cup sugar; 1/2 tablespoon cloves (optional)

www.thedailymeal.com

Chinese New Year is incomplete without these delicious pineapple tarts

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Ingredients

2 1/2 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
4 tablespoons confectioners’ sugar
2 sticks unsalted butter
2 egg yolks
1 egg yolk plus a half tablespoon of condensed milk (lightly beaten for egg wash)
3 twenty ounce cans sliced pineapples or two fresh pineapples
1/2 cup sugar
1/2 tablespoon cloves (optional)