Grilled chicken with grapefruit-mint salsa | Recipes | WW USA

Ingredients

• 20 oz Uncooked skinless boneless chicken breast, 4 (5-ounce) cutlets
• 1/2 tsp Ground cumin
• 1/2 tsp Ground coriander
• 1/4 tsp Table salt
• 1 pinch(es) Table salt
• 1/4 tsp Black pepper
• 2 medium Grapefruit, red variety
• 1/4 cup(s) Fresh mint leaves, sliced
• 1 small Shallot, diced
• 1/2 average Serrano chili pepper, seeded and minced
• 1 spray(s) Cooking spray