The Greenest Green Frittata – Permanent Collection

Ingredients

• 1 large bunch cilantro
• 1 large bunch Italian parsley
• 1 small bunch of fresh dill
• 2 packed cups of spinach
• 2 packed cups of baby kale
• 1 teaspoon ground turmeric
• 8 eggs
• 1 large leek, roots and tops trimmed, chopped
• 2 large zucchini, sliced into ¼" rounds
• ¼ cup currants
• ½ teaspoon cumin seeds
• 3 tablespoons olive oil
• Fine sea salt and freshly ground black pepper