Tortellini in a Creamy Vegan Ham Sauce
Today we make the classic recipe tortellini in ham and cream sauce in vegan. Quick and easy made in just 20 minutes. Perfect for the whole family.
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Cooking tools:
- Grater
- Pepper mill
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 onion
- 2 garlic cloves
- 175 g (0.33 lb) vegan ham replacement (e.g. vegan luncheon meat)
- 20 g (0.25 stick) vegan butter
- 100 ml (0.5 cup) vegan white wine
- 200 g (0.5 lb) plant-based cooking cream
- 300 ml (1.25 cups) vegetable broth
- 50 g (1.75 oz) vegan parmesan
- 2 tbsp nutritional yeast
- 1 lemon (juice)
- nutmeg
- hot paprika powder
- mild paprika powder
- salt
- pepper
- 250 g (0.5 lb) vegan tortellini
- 30 g (1 oz) fresh flat-leaf parsley
- fresh pepper
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