Vegan Tortellini Soup | Easy Recipe
You're in the mood for soup but also quite hungry? Then this vegan tortellini soup is just the right recipe for you! It's warming, comforting, but also filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Ladle
- Serving bowl
Ingredients
- 250 g (9 oz) vegan tortellini
- 1 onion
- 1 garlic clove
- 3 carrots
- 1 parsnip
- 150 g (5.5 oz) leek
- 50 g (2 oz) fresh spinach
- 1 tsp chili flakes
- 2 tbsp flour
- 200 ml (0.75 cup) vegetable broth
- 300 ml (1.25 cups) water
- 400 ml (1.66 cups) plant-based heavy cream
- 2 tbsp nutritional yeast (optional)
- salt
- pepper
- sugar
- nutmeg
- lemon juice
- vegetable oil for frying
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