No-Mess Curried Chicken | Cooking Professionally

Ingredients

• 1 1/3 cups plus 1/2 cup reduced-sodium chicken broth, divided
• 2/3 cup quinoa, rinsed
• 1 tablespoon canola oil
• 1 medium sweet potato, diced
• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 teaspoon fresh gingerroot, minced
• 3 teaspoons curry powder
• 1/4 teaspoon salt
• 2 cups chicken, cooked and shredded