Easy Curry Chicken | Reynolds Brands

Ingredients

• 2 cans (14.5 ounces each) chicken broth
• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 2 cups coarsely chopped cauliflower
• 2 cups coarsely chopped carrots
• 1 cup coarsely chopped onion
• 1 tablespoon curry powder
• 1 tablespoon grated fresh ginger
• 3 cloves garlic, minced
• 1 cup unsweetened light coconut milk
• 1 cup frozen peas
• 1/4 cup snipped fresh cilantro
• 2 cups hot cooked rice (optional)
• Reynolds Kitchens® Slow Cooker Liner