Spanish-Style Potato Brunch Omelet (Tortilla Española) – PaperChef
Nothing prepares you for the day better than a hearty brunch packed with an array of satisfying and scrumptious food – especially when it includes a traditional Spanish-style potato omelette....
Ingredients
- 10 potatoes cut in small rounds (¼-½ cm thick)
- 7 onions, medium size, cut julienne
- 5 eggs
- 2 teaspoons (10 mL) milk
- Salt, pepper and paprika to taste
- 1 bunch of parsley cut in big pieces
- 1 big square leaf of Culinary Parchment Multipurpose Paper
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