Spanish Potato and Onion Omelet - National Onion Association

Spanish Potato and Onion Omelet - National Onion Association

www.onions-usa.org

This Spanish Potato and Onion Omelet is a perfect brunch or celebration breakfast. Go to onions-usa.org/recipes for more great recipes.

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Ingredients

  • 3/4 cup olive oil
  • 4 cups potatoes, peeled and sliced (Approx 4 Yukon potatoes)
  • 2 1/2 cups onions, thinly sliced
  • 2-4 oz. diced ham or prosciutto
  • 6 eggs
  • salt and pepper to taste

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