Italian-Herb Compound Butter

Ingredients

• 1 cup unsalted butter, softened
• 1 tablespoon minced shallot
• 4 teaspoons minced garlic
• 1 teaspoon finely chopped fresh parsley
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon bourbon
• 1/2 teaspoon finely chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon finely chopped fresh oregano
• 1 dash ground nutmeg