Hot Apple and Chiffon Cake Dessert (Passover) - Kosher.com

Ingredients

• 1/4 cup water
• 1 tablespoon Gefen Lemon Juice
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 2 cups diced apples (from about 2 medium apples)
• 6 eggs, separated
• 1 cup granulated sugar
• 1 scoop (1 tablespoon) Gefen Vanilla Sugar
• 3/4 cup Manischewitz Potato Starch
• 3/4 cup oil
• 1 and 1/2 tablespoons Gefen Lemon Juice
• 1 teaspoon baking powder
• 1 cup whole roasted salted cashews
• 1 cup roasted salted almonds
• 1 cup filberts (hazelnuts)
• 1 and 1/2 cups granulated sugar
• 2 teaspoons Gefen Vanilla Sugar
• 2 teaspoons kosher salt
• vanilla ice cream
• chopped nuts
• grated chocolate
• salted caramel nut garnish (see below)