Toffee Apple Hot Chocolate - Kosher.com

Ingredients

• mandoline (optional)
• silicone mat or baking sheet lined with Gefen Parchment Paper
• balloon whisk
• 1 red dessert apple
• freshly squeezed juice of 1/2 lemon (or about 3 tablespoons Tuscanini Lemon Juice)
• 1 teaspoon ground sweet cinnamon, such as Gefen Ground Cinnamon
• 100 grams/1/2 cup caster/superfine sugar
• 500 milliliters/2 cups milk of your choice
• 40 grams/1 and 1/2 ounces good-quality white chocolate, such as Geneve, chopped
• 4 tablespoons Apfelkorn liqueur (optional)
• whipped cream (canned is fine)
• caramel sauce (recipe follows), to drizzle
• 100 grams/1/2 cup Haddar Brown Sugar
• 40 grams/3 tablespoons butter
• 60 milliliters/1/4 cup double/heavy cream
• a pinch of salt
• a sterilized jar or bottle