Apples and Honey Pie - Kosher.com
This recipe is a beautiful take on the beloved apple pie, reimagined for Rosh Hashanah with the symbolic sweetness of apples and honey.
Ingredients
- 6 large Pink Lady apples, peeled, cored, and cubed
- 1/2 cup Haddar Dark Brown Sugar
- 2 tablespoons margarine
- 1 tablespoon vanilla extract
- 1 tablespoon Gefen Honey
- 1 teaspoon cinnamon
- 1 teaspoon Gefen Maple Syrup
- 1/2 teaspoon lemon juice
- 1 teaspoon cornstarch dissolved in 1 teaspoon cold water
- 1 frozen pie crust
- warm Gefen Honey, for glazing
- 2 large Pink Lady apples
- 2 tablespoons margarine, melted
- 1 tablespoon Haddar Dark Brown Sugar
- 1/2 teaspoon cinnamon
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