Sumac Chicken Salad with Tasty Yogurt Sauce
You'll experience the pleasant taste of sumac - a tart and citrus-tasting red berry that's turned into red powder. It adds an unexpected sour acidic bite!
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 lb boneless chicken (skinless chicken breasts (2 chicken breasts)
- 2 tsp sumac
- 1 tbsp extra-virgin olive oil
- 1 tbsp extra-virgin olive oil (extra)
- 1 tbsp extra-virgin olive oil (2nd-extra)
- Sea salt
- pepper
- 1 small eggplant and cut into 3/4 inch slices
- 1 tsp ground cumin
- 1 small bunch of fresh kale (tear into bite sized pieces)
- 1 1/2 cups shredded purple cabbage
- 1 small red onion slice thinly
- 2 tbsp apple cider vinegar
- 1 tbsp Sumac
- 1 clove of finely chopped garlic
- 1 lemon juiced
- 1/2 tsp sea salt
- 1/2 tsp freshly ground pepper
- 1/2 cup Greek yogurt
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