Sumac Chicken Salad with Tasty Yogurt Sauce

Sumac Chicken Salad with Tasty Yogurt Sauce

candida.com

You'll experience the pleasant taste of sumac - a tart and citrus-tasting red berry that's turned into red powder. It adds an unexpected sour acidic bite!

View full recipe on candida.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at candida.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 1 lb boneless chicken (skinless chicken breasts (2 chicken breasts)
  • 2 tsp sumac
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp extra-virgin olive oil (extra)
  • 1 tbsp extra-virgin olive oil (2nd-extra)
  • Sea salt
  • pepper
  • 1 small eggplant and cut into 3/4 inch slices
  • 1 tsp ground cumin
  • 1 small bunch of fresh kale (tear into bite sized pieces)
  • 1 1/2 cups shredded purple cabbage
  • 1 small red onion slice thinly
  • 2 tbsp apple cider vinegar
  • 1 tbsp Sumac
  • 1 clove of finely chopped garlic
  • 1 lemon juiced
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground pepper
  • 1/2 cup Greek yogurt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This