Potato Skewers with Barbecued Ketchup
Looking for a vegan alternative for your BBQ this summer? Try our Potato Skewers with Barbecued Ketchup recipe - it's completely plant-based and delicious!
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Cooking tools:
- Food processor
- Skewer
- Grill
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Plate
Ingredients
- 1kg baby new potatoes, halved
- 75ml olive oil
- 10g pack bay leaves
- 1 tsp sweet smoked paprika
- 300g vine tomates, vines discarded
- 1 large onion, quartered
- 2 tbsp red wine vinegar
- 1½ tsp cornflour
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