Annagloria’s Gorganzola Grapes — Robert St. John

Annagloria’s Gorganzola Grapes — Robert St. John

robertstjohn.com

Wash the grapes and dry thoroughly with a kitchen towel. Set aside. Combine the gorgonzola and cream cheese in the bowl of a stand mixer fitted with the paddle…

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Ingredients

  • 40-50 each Red grapes
  • ½ lb Gorgonzola dolce
  • ½ lb Cream cheese, softened
  • ½ lb Toasted pistachios

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