Foryoueats: Mantou (Chinese Steamed Buns)

Foryoueats: Mantou (Chinese Steamed Buns)

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This recipe for Mantou, Chinese steamed buns, results in soft, fluffy buns that are perfect for pairing with savory or sweet dishes. Made with simple ingredient

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Ingredients

  • 235 g (2 c) all-purpose flour
  • 50 g (¼ c) wheat starch
  • 5 g (1 tsp) baking powder
  • 7 g (2 ¼ tsp) instant activated yeast
  • 50 g (¼ c) white granulated sugar
  • 130 g (4.5 fl oz) filtered water room temperature
  • 24 g (1 fl oz) neutral cooking oil
  • (1 fl oz) filtered water for brushing

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