Mantou: Plain Chinese Steamed Buns | TASTE

Mantou: Plain Chinese Steamed Buns | TASTE

tastecooking.com

Serve these buns warm with any roasted meat you like—a roasted chicken would be good—sliced or shredded and topped with a crunchy, acidic condiment like pickled

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Ingredients

  • ⅔ c lukewarm water (100–110°F)
  • ⅔ c (80 grams) King Arthur unbleached all-purpose flour
  • 2 tbsp active dry yeast
  • 4 tsp sugar
  • 2 c (240 grams) King Arthur unbleached all-purpose flour
  • 1 c (120 grams) King Arthur unbleached cake flour
  • 4 tsp double-acting baking powder
  • 1 tsp kosher salt
  • ¼ c plus 1 tablespoon granulated sugar
  • 2 tbsp flavorless vegetable oil
  • 1 c lukewarm (100–110°F) water, or more as needed
  • 16 3x3 wax paper squares

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