Slow Roasted Salmon with Orange Miso Butter Sauce | Natalie Cooks

Name: Slow Roasted Salmon with Orange Miso Butter Sauce | Natalie Cooks
Total time: 50 min
Ingredients: 4 tbsp olive oil, (divided); 1 1/2-2 lbs salmon; ½-1 tsp kosher salt, (depending on size); 1 tbsp coconut sugar or brown sugar; Black pepper; 4-6 sprigs thyme ((optional)); Zest from 1 orange; ½ cup freshly squeezed orange juice ((from about 2 oranges)); ¼ cup rice vinegar; 1 clove garlic, (smashed); 1 tsp fresh thyme ((or about 2-4 sprigs)); 2 tbsp mellow white miso paste; 1 tsp dijon mustard; 4 tbsp butter, (chilled, cut into cubes); 2 oranges, (outer skin/pith trimmed off, cut into rounds, then quarters (or any other bite-sized shape you want, about 1 cup)); ½-1 cup thinly sliced scallions; ¼ cup dried cranberries; 2 tbsp lemon juice; Pinch of kosher salt

nataliecooks.com

This festive citrus-y salmon just might be the most delicious salmon recipe I’ve created to date! It gets slow roasted in the oven in plenty of olive oil to ...

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Ingredients

4 tbsp olive oil, (divided)
1 1/2-2 lbs salmon
½-1 tsp kosher salt, (depending on size)
1 tbsp coconut sugar or brown sugar
Black pepper
4-6 sprigs thyme ((optional))
Zest from 1 orange
½ cup freshly squeezed orange juice ((from about 2 oranges))
¼ cup rice vinegar
1 clove garlic, (smashed)
1 tsp fresh thyme ((or about 2-4 sprigs))
2 tbsp mellow white miso paste
1 tsp dijon mustard
4 tbsp butter, (chilled, cut into cubes)
2 oranges, (outer skin/pith trimmed off, cut into rounds, then quarters (or any other bite-sized shape you want, about 1 cup))
½-1 cup thinly sliced scallions
¼ cup dried cranberries
2 tbsp lemon juice
Pinch of kosher salt