Prune & Walnut Bread
Prune & Walnut Bread from Odlums - A hearty mix of wholemeal flour, prunes, and walnuts baked to perfection. Perfect for special occasions or everyday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 350g/12oz Odlums Coarse Wholemeal
- 1 level Teaspoon Odlums Bread Soda
- 1 Level Teaspoon Cream of Tarter
- 1 Level Teaspoon Goodall’s Cinnamon
- 75g/3oz Margarine or Butter (room temperature)
- 175g/6oz Shamrock Stoneless Prunes (chopped)
- 125g/4oz Shamrock Light Muscovado Sugar
- 80g Shamrock Chopped Walnuts
- 1 Egg
- 150ml/ 1/4pt Low Fat Milk
