Crunchy Carnival Salad | SheerLuxe

Ingredients

• 30g of fresh coriander
• 1/4 of a red cabbage
• 8 spring onions
• 2 carrots
• 1 red pepper
• 2 mangos
• 1 avocado
• 1 large fresh red chilli
• 50g of egg-free mayonnaise
• 1 tsp – 1 tbsp of Encona West Indian hot sauce
• 1 tsp of maple syrup
• 2 limes
• 200g of sweetcorn
• Salt and black pepper
• 2 large sweet potatoes (about 675g)
• 1 tbsp of olive oil
• 1/2 tbsp of chilli flakes
• 5 sprigs of fresh thyme
• 2 garlic cloves
• 1 x 400g tin of kidney beans
• 1 x 400ml tin of full-fat coconut milk
• 100ml of water
• 1/4 tsp of ground allspice
• 200g of long grain rice