Beetroot Creamy Tofu With Mushrooms

Name: Beetroot Creamy Tofu With Mushrooms
Ingredients: 400 g firm tofu; 150 g canned mushrooms; 150 g ~ 1 medium cooked beet; 60 ml milk | soy, oat or cashew; ½ tbsp soy sauce; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; 2 Brazil nuts, slices; ⅛ tsp ground black pepper

darebeets.com

Beetroot Creamy Tofu With Mushrooms Ingredients 400 g firm tofu 150 g canned mushrooms 150 g ~ 1 medium cooked beet 60 ml milk | soy, oat or cashew ½ tbsp soy

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Ingredients

400 g firm tofu
150 g canned mushrooms
150 g ~ 1 medium cooked beet
60 ml milk | soy, oat or cashew
½ tbsp soy sauce
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
2 Brazil nuts, slices
⅛ tsp ground black pepper

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