Creamy Beetroot & Onion Tofu With Zucchini
Creamy Beetroot & Onion Tofu With Zucchini Ingredients 300 g ~ 2 small zucchini 200 g cooked beetroot 120 g cooked onions | how-to 30 ml milk | soy, oat or
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Cooking tools:
- Cast iron skillet
- Stove
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Oven
- Plate
Ingredients
- 300 g ~ 2 small zucchini
- 200 g cooked beetroot
- 120 g cooked onions
- 30 ml milk | soy, oat or cashew
- ½ tsp garlic powder
- ½ tsp salt
- 15 g pumpkin seeds
- ground black pepper for taste
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