Swiss Chard and Rosemary Pesto Pasta
Swiss Chard and Rosemary Pesto Pasta | Clean Plates
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Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Serving bowl
Ingredients
- 4 ounces/115 g chard, ribs removed
- 3/4 cup/105 g pine nuts, toasted
- 1/3 cup/40 g grated Parmesan cheese, plus more as needed
- 1/4 cup/7 g packed fresh flat-leaf parsley leaves
- 2 tablespoons packed fresh rosemary leaves
- 4 garlic cloves
- 2/3 cup/160 mL extra-virgin olive oil
- Fine sea salt to taste, plus more as needed
- Freshly ground black pepper to taste
- 11/4 pounds/565 g pasta (brown rice, whole wheat, or your favorite variety)
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