Pasta with Swiss Chard Pesto Recipe by Carla Lalli Music
When rainbow swiss chard is in season, this recipe is a must try. It's delicious and I love the use of all the swiss chard, including the stems, so nothing is wasted. Carla is also one of the warmest...
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Ingredients
- 1 bunch Swiss chard
- 1/3 cup extra-virgin olive oil
- 5 garlic cloves, thinly sliced
- 2 shallots, thinly sliced
- Kosher salt; freshly ground pepper
- Crushed red pepper flakes, to taste
- 1 pound rigatoni or other tube-shaped pasta
- 2 cups basil leaves, lightly packed
- 1/2 cup finely grated Parmigiano, plus more for serving
- 1 lemon
- 1 cup fresh ricotta, divided, for serving
- Flaky salt and fried shallots, for serving
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