Banana Beignets | Emerils.com

Name: Banana Beignets | Emerils.com
Ingredients: 2 large eggs; 1 large ripe banana (about 6 ounces), sliced lengthwise in half and cut into 1/2-inch pieces; 1 1/2 cups bleached all-purpose flour; 3/4 cup milk; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; Vegetable oil for deep-frying; 1/2 cup confectionersí sugar

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Experience the flavor of Bananas and Batter in these delicious Banana Beignets, perfect for dessert. Yield: 18-24 beignets | Emeril Lagasse.

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Ingredients

2 large eggs
1 large ripe banana (about 6 ounces), sliced lengthwise in half and cut into 1/2-inch pieces
1 1/2 cups bleached all-purpose flour
3/4 cup milk
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
Vegetable oil for deep-frying
1/2 cup confectionersí sugar