Citrus-Cured Salmon | Recipe Cart
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Pot
- Kitchen towel
- Refrigerator
Ingredients
- 5 ounces kosher salt (1 cup Diamond Crystal or ½ cup Morton)
- ⅔ cup granulated sugar
- ⅓ cup (packed) light brown sugar
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- ½ teaspoon crushed red pepper flakes
- 1 pound skin-on, boneless salmon fillet, preferably wild king
- ½ teaspoon finely grated lemon zest
- ½ teaspoon finely grated lime zest
- ½ teaspoon finely grated orange zest
More Like This
Citrus-Cured Salmon Recipe | James Beard Foundation
archive.jamesbeard.org
Citrus-Cured Salmon with Lemon Labne & Salad
gourmettraveller.com.au
Citrus seared salmon
mayoclinic.org
Citrus-cured Salmon Recipe
greatbritishchefs.com
Spiced home-cured salmon recipe | Good Food
bbcgoodfood.com
Saucy Citrus Salmon
kosher.com
Citrus Baked Salmon | Wholefood Guru
wholefoodguru.com
Citrus Baked Salmon | Healthy Citrus Baked Salmon Recipe
nest-wellness.com