Tacos de Suadero Recipe - Great British Chefs

Ingredients

• 2kg beef brisket, or another roasting cut such as feather blade
• 2kg beef fat, or duck fat
• 1 garlic bulb, halved
• 1 handful of sea salt
• 30 corn tortillas
• 1/2 bunch of coriander, finely chopped
• 1/2 onion, diced
• 1 lime, cut into wedges
• 3 guajillo chilli peppers
• 3 garlic cloves
• 2 tomatoes
• 1/2 onion
• 250ml of hot water
• 50ml of cider vinegar
• 1 pinch of salt
• 1 pinch of cumin powder