Crisped, Slow-Cooked Beef Tacos - Rick Bayless
Crisp and slow-cooked beef fills these delicious Tacos de Suadero. Perfect for taco lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 2 pounds beef brisket, preferably from the flat (not the point)
- 2 cups fresh-rendered pork lard
- salt
- 1/2 cup fresh Mexican chorizo, casing removed (optional)
- 12 warm corn tortillas
- About ½ cup chopped white onion and cilantro
- A couple of small limes, cut into wedges
- About ¾ cup salsa (I really like the Árbol-Tomatillo Salsa
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