Suadero tacos - Gerardo Lopez
If on taco unifies México as whole it has to be suadero tacos. These tacos can be found all over the country, yet they are different from one taquero to another.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 500 g beef brisket
- 1 garlic clove
- ¼ white or brown onion
- Olive oil
- 12 corn tortillas (preferably from La Tortilleria)
- 2 limes
- ½ white onion (finely chopped)
- ¼ coriander bunch (finely chopped)
- Your favourite salsa
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