Zesty Moroccan chicken

Zesty Moroccan chicken

www.nzwomansweeklyfood.co.nz

This recipe turns an ordinary dish into something extraordinary with Freshlife nuts and dried fruit. Serve with rice and a fresh salad for a winning meal the whole family will love

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Ingredients

  • 1.5 kilogram chicken pieces, legs, thighs and drumsticks separated, skin removed
  • zest and juice of 1 lemon
  • 1 1/2 tablespoon store-bought Moroccan seasoning
  • 2 1/2 tablespoon olive oil
  • 1 red onion, chopped
  • 1 brown onion, chopped
  • 3 clove garlic, finely chopped
  • 1 kumara, peeled, diced
  • 1/3 cup FreshLife dried apricots, chopped
  • 1/3 cup FreshLife Medjool dates, pitted, chopped
  • 1/3 cup FreshLife raisins or sultanas
  • 1/4 cup FreshLife natural almonds, chopped
  • 1/2 cup chicken stock
  • 2 x 400g canned chopped tomatoes
  • salt and pepper
  • 1/4 cup FreshLife sliced almonds, toasted
  • 1 cup cherry tomatoes, chopped
  • 2 tablespoon coriander leaves and stems, chopped
  • 2 tablespoon parsley, chopped
  • rice and a salad, to serve

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