Zesty Moroccan chicken
This recipe turns an ordinary dish into something extraordinary with Freshlife nuts and dried fruit. Serve with rice and a fresh salad for a winning meal the whole family will love
Ingredients
- 1.5 kilogram chicken pieces, legs, thighs and drumsticks separated, skin removed
- zest and juice of 1 lemon
- 1 1/2 tablespoon store-bought Moroccan seasoning
- 2 1/2 tablespoon olive oil
- 1 red onion, chopped
- 1 brown onion, chopped
- 3 clove garlic, finely chopped
- 1 kumara, peeled, diced
- 1/3 cup FreshLife dried apricots, chopped
- 1/3 cup FreshLife Medjool dates, pitted, chopped
- 1/3 cup FreshLife raisins or sultanas
- 1/4 cup FreshLife natural almonds, chopped
- 1/2 cup chicken stock
- 2 x 400g canned chopped tomatoes
- salt and pepper
- 1/4 cup FreshLife sliced almonds, toasted
- 1 cup cherry tomatoes, chopped
- 2 tablespoon coriander leaves and stems, chopped
- 2 tablespoon parsley, chopped
- rice and a salad, to serve
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