Marinated and Grilled Pork Belly Skewers infused with Lemongrass
Try this exciting Marinated Lemongrass Infused Grilled Pork Belly Skewers for a flavour boost! These Asian flavoured skewers are perfect as a starter or even as part of your main meal.
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Ingredients
- 1 ½ kg pork belly – skin removed.
- 12 green onions
- 12 bamboo skewers soaked in water for at least 30 minutes
- 2 cups water
- ½ cup brown sugar
- 4 stalks of lemongrass, tender parts only chopped
- 2 cinnamon barks
- 1 tbsp black pepper
- 3 tbsp soy sauce
- 4 tbsp fish sauce
- 4 tsp sriracha
- 4 tbsp rice wine vinegar
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